Organic Vanilla Almond Milk

1 cup raw almonds
4 cups filtered water
Pinch of sea salt
1 tbsp vanilla extract
3 tbsp raw honey

Method

1. Soak the nuts in water for 12 hours. You should rinse and drain the nuts at least once during this period.


2. Combine the nuts with the filtered water in a blender. Break all the nuts down but don't let the blender heat the mixture.


3. Strain the mixture through the nut bag. Add sea salt, raw honey, and vanilla extract and mix thoroughly.


4. The milk should keep for about five days.