Baked Squash
1/3 c. bread crumbs
1 egg, beaten
1 tsp. Italian Seasoning
4 small zucchini (or yellow squash) quartered
1/4 c. Parmesan cheese
Combine Parmesan, bread crumbs and seasoning in a shallow bowl.
Dip squash in egg, then in crumbs.
Place on cookie sheet and bake at 450 for about 20 minutes. Serves 3-4.
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