Hungarian Mushroom Soup
Ingredients:
6 whole shallots, sliced thin
1 cup butter, sweet
3 tbsp hot paprika
3 tbsp sweet paprika
6 tbsp flour
5 cups vegetable broth
10 cups sliced mushrooms
4 cups sour cream
1/3cups chopped fresh dill

Directions:
1. Melt butter in large soup pot over medium heat.
2. Add shallots & saute til softened.
3. Stir in both paprikas; reduce heat to low.
4. Stir in flour; cook ROUX, stirring 3 minutes.
5. Stir in broth & mushrooms.
6. Bring to a boil, stirring occasionally.
7. Boil 20 minutes.
8. Add sour cream, ½ cup @ a time; stir well after each ½ cup.
9. Reduce heat to low.
10. Add dill, salt, pepper.
11. DO NOT BOIL @ THIS POINT! GREAT TO FREEZE

From the Old Fashioned Living website