We haven't got over to the greenhouse yet... Things are just all so far behind this spring!
Of course, by this time last year our garden had been wiped out by the tornado, so...

I'm working on perfecting my wild yeast sourdough starter. I know that "traditionalists" tell me that the only way to make a starter is with flour and water. Period. And yes, that is the original way to do it.
I'd like to experiment, though, with something different... I have one new recipe for starer using pineapple juice (doesn't that sound interesting?) but I'd have to go out of town for pineapple juice, and we're not planning "a trip out" anytime soon.
Does anyone reading this blog have an interesting sourdough starter recipe? I'd love to hear about it!
(If anyone is interested in the pineapple juice starter recipe, I'd be glad to post it!)

The funniest thing I've ever learned making sourdough bread? If you store your starter in the refrigerator in an old pickle jar, make sure all the pickle smell it out of the jar first! Otherwise, you could end up with pickle flavored bread... lol Trust me. I know this! Now I just use a wide mouth canning jar... lol